Authorasg7oCategory, DifficultyBeginner

Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.

Yields6 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients
 1 Sweet Vidalia onion, chopped fairly small
 Shredded carrots
 Avocado oil (or substitute)
  Coconut aminos
 Ground ginger
 Kosher salt
 1 Bag frozen WF brand cauli rice
  Bag frozen WF brand jasmine rice
 ½ Can of coconut milk (full fat, as clean ingredients as possible)
 ½ Bag frozen WF brand petite peas

1

1 sweet Vidalia onion, chopped fairly small
Shredded carrots

Saute in avocado oil until softened

2

Coconut aminos
Ground ginger
Kosher salt

Add some to start layering flavors

3

1 bag frozen WF brand cauli rice
1/3 bag frozen WF brand jasmine rice

Add and continue to saute to cook and soften, may need to add more oil and coconut aminos. Input on cover to defrost frozen parts and cook faster, watch doesn't get dry

4

1/2-2/3 can of coconut milk (full fat, as clean ingredients as possible)

Add a few scoops (mine was in fridge), keeping stirring in and adding til looks good. Liquid will cook off a.d thicken as you finish the overall cooking.

5

Add more aminos, ground ginger and salt to taste

6

Frozen WF brand petite peas, stir in about 1/3-1/2 bag, to taste. Just until warmed through.

Ready to serve!

Ingredients

Ingredients
 1 Sweet Vidalia onion, chopped fairly small
 Shredded carrots
 Avocado oil (or substitute)
  Coconut aminos
 Ground ginger
 Kosher salt
 1 Bag frozen WF brand cauli rice
  Bag frozen WF brand jasmine rice
 ½ Can of coconut milk (full fat, as clean ingredients as possible)
 ½ Bag frozen WF brand petite peas

Directions

1

1 sweet Vidalia onion, chopped fairly small
Shredded carrots

Saute in avocado oil until softened

2

Coconut aminos
Ground ginger
Kosher salt

Add some to start layering flavors

3

1 bag frozen WF brand cauli rice
1/3 bag frozen WF brand jasmine rice

Add and continue to saute to cook and soften, may need to add more oil and coconut aminos. Input on cover to defrost frozen parts and cook faster, watch doesn't get dry

4

1/2-2/3 can of coconut milk (full fat, as clean ingredients as possible)

Add a few scoops (mine was in fridge), keeping stirring in and adding til looks good. Liquid will cook off a.d thicken as you finish the overall cooking.

5

Add more aminos, ground ginger and salt to taste

6

Frozen WF brand petite peas, stir in about 1/3-1/2 bag, to taste. Just until warmed through.

Ready to serve!

Coconut fried cauli rice rice….kid friendly
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