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Coconut fried cauli rice rice….kid friendly

Yields6 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.

Ingredients
 1 Sweet Vidalia onion, chopped fairly small
 Shredded carrots
 Avocado oil (or substitute)
  Coconut aminos
 Ground ginger
 Kosher salt
 1 Bag frozen WF brand cauli rice
  Bag frozen WF brand jasmine rice
 ½ Can of coconut milk (full fat, as clean ingredients as possible)
 ½ Bag frozen WF brand petite peas
1

1 sweet Vidalia onion, chopped fairly small
Shredded carrots

Saute in avocado oil until softened

2

Coconut aminos
Ground ginger
Kosher salt

Add some to start layering flavors

3

1 bag frozen WF brand cauli rice
1/3 bag frozen WF brand jasmine rice

Add and continue to saute to cook and soften, may need to add more oil and coconut aminos. Input on cover to defrost frozen parts and cook faster, watch doesn't get dry

4

1/2-2/3 can of coconut milk (full fat, as clean ingredients as possible)

Add a few scoops (mine was in fridge), keeping stirring in and adding til looks good. Liquid will cook off a.d thicken as you finish the overall cooking.

5

Add more aminos, ground ginger and salt to taste

6

Frozen WF brand petite peas, stir in about 1/3-1/2 bag, to taste. Just until warmed through.

Ready to serve!

Nutrition Facts

Serving Size dishes

Servings 6


Amount Per Serving
Calories 640Calories from Fat 120
% Daily Value *
Total Fat 12g19%

Saturated Fat 22g111%
Trans Fat 12g
Cholesterol 24mg8%
Sodium 12mg1%
Potassium 44mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.